Allergy to seafood
نویسندگان
چکیده
منابع مشابه
Allergy to seafood
Methods The research was carried out in 86 patients treated in the Outpatients Clinic of Allergic Diseases. Every patient was interviewed for allergy history and family history of diseases. Every patient had: 1. Prick by prick (PbP) for seafood allergens (squid Illex argentinus and “Black tiger” shrimps Penaeus monodon, octopus Octopus vulgaris, moules Mytilus edulis ). 2. Skin prick test (SPT)...
متن کاملSeafood allergy in children
Results 2999 children were seen during this period with a range of allergic problems, including food allergy. 167 (5.6%) had experienced a definite clinical reaction to seafood (103 male, 62%); 94% had evidence of co-existent atopic disease. The most common seafood implicated were: Prawn (26%), Unspecified white fish (10%), Tuna (8%), Salmon (8%). In 14%, the exact type of fish could not be rec...
متن کاملOccupational seafood allergy: a review.
BACKGROUND Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting of allergic reactions in occupational and domestic settings. This review focuses on occupational allergy in the fishing and seafood processing industry. REVIEW Workers involved in either manual or automated processing of crabs, prawns, mussels, fish, and fishmeal pro...
متن کاملOccupational allergy due to seafood delivery: Case report
BACKGROUND Sensitization to fish or crustaceans requires intensive skin contact and/or airway exposition and therefore especially workers in the seafood processing industry may develop an occupational seafood allergy. However, even in jobs with limited direct exposure, individuals with atopic disposition not using appropriate skin protection are at risk for developing occupational seafood aller...
متن کاملOccupational allergy and asthma in the seafood industry – emerging issues
Increased demand for seafood and its functional by-products has been associated with a concomitant rise in fi shing and aquaculture activities. This increased consumption and processing of seafood is associated with more frequent allergic health problems among seafood processors. This overview of occupational allergies and asthma in seafood exposed workers illustrates the changing nature of the...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2011
ISSN: 2045-7022
DOI: 10.1186/2045-7022-1-s1-p28